Greek Dried Εggplant flakes


Dried eggplants in the form of flakes are a good alternative to use in our food. We can have them in our kitchen’s cabinet and use them at any time. It is not necessary to hydrate if we boil them. It finds application in oil, fried as well as the preparation of eggplant salad, eggplant puree. It has rich flavor, color and aroma.

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This dark colored vegetable is rich in minerals such as calcium, potassium and iron, which is what makes the color change when exposed to air. It is also rich in sodium, protein, vitamin A and dietary fiber, making it a very healthy food. In addition to all the essential minerals and vitamins, eggplant also contains nutrients belonging to the family of phenols, such as caffeic and chlorogenic acid.

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100gr, 200gr, 500gr