Greek Dried Onion


Dried onions in the form of slices and mince are a good alternative to use in our food. We can store them in our kitchen’s cabinet and use them at any time. It is not necessary to hydrate if we boil them. It finds application in soups, oil foods, and even fried onions, onions pan, onion pie. It has rich flavor, color and aroma.

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If you carefully study the ingredients and the properties of the onion you will understand that eating an onion a day – either ohm or slightly boiled – you get a healthy habit of protecting your body especially during the winter of a vegetable of enormous nutritional value.
Enhances bone health

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100gr, 200gr, 500gr