Peach

The scientific name of peach is Prunus Persica. The ancient Greeks did not know the peach tree. It is believed to have come to Europe from China, where it still exists today, in which it was native, cultivated since ancient times.
From there it spread to Persia and Asia Minor, while in Greece it became famous in 400-300 BC. Then, its cultivation extended to the rest of the Mediterranean countries and later to America and Australia. Now it is cultivated on a large scale in Italy, France, and in recent years it is grown in California, Virginia and Texas.

Peach blossoms have a calming effect on children who are uncomfortable, especially if they are boiled in water with sugar or honey. Peaches are also good for treating infectious diseases, lowering blood cholesterol levels, preventing cardiovascular disease, anemia, and kidney disease.
They also do good in abdominal pain and rheumatic pain, while peach tea can cure spasmodic cough. It is also good for those who recover from illness and those who are depressed.
As they are rich in carbohydrates and sugar, peaches are considered to be fruit that “builds” energy. Peach contains phosphorus and therefore can protect nerve cells and is recommended to people who have neurosis.
Vitamin B1 and B2 containing it helps maintain balance of the nervous system, maintain magnesium levels in the body, synthesize hemoglobin and strengthen the immune system. They are also good for the skin as they regenerate tissues. You can not just … chew peaches to have healthy skin, but still rub peach juice on your skin to get shine.