Cabbage
GREEK CABBAGE: In dried form from 4G
The ancient Greek, cabbages were called all edible and cultivated vegetables, not just what we are now talking about cabbage. The word is derived from the ancient verb “λαχαίνω”.
Cabbages were the plants you dig to grow, the vegetables, and in general any edible vegetable. As for the word “vegetables”, its first appearance is in the Hellenistic period, “Vegetable tax”, which was the tax on vegetable growers.
HEALTH
Ancient therapists believed that cabbage contained significant energy, because it grows in the light of the moon and modern nutrition science, it attributes its benefits to its high sulfur and vitamin C content.
Antioxidant action: cabbage is a good source of beta-carotene, vitamin C, fiber and manganese. Due to its increased content of polyphenols, it is classified as the top vegetables that are rich in antioxidants.
For example, half a cup of white cabbage provides about 50 mg of polyphenols, while the same amount of red cabbage provides about 30 mg of polyphenols (anthocyanins) with anti-inflammatory effects. Digestion process: a cup of raw cabbage contains 2.2 grams. fiber which can help in the digestion process, prevent constipation, lower blood sugar levels and mitigate over-consumption of food.
It is ideal for weight loss, cooked cabbage has only 33 calories per cup, is low in fat and rich in fiber.
ADVANTAGES
Now you have all Greek nature available, 12 months of a year in your kitchen. 100% of nutrients and vitamins. Healthy, Cleverly, Practically. Ideal choice for the consumer and the professional. 0% Coloring, Preservatives & Additional Sugars.
DRYING – DEHYDRATION
4G is a pioneer and with production standards fully compliant with the International Standard ISO22000, ensures the excellent quality of the raw materials. Regular laboratory tests of finished products ensure the production of a range of perfectly healthy products. We faithfully serve the Mediterranean Diet standards while maintaining their absolute naturalness without the addition of chemicals or preservatives.
DIETARY VALUE of DRIED CABBAGE
Cabbage is a good source of beta-carotene, vitamin C, fiber, and manganese. Due to its increased content of polyphenols, it is classified as the top vegetables that are rich in antioxidants. For example, half a cup of white cabbage provides about 50 mg of polyphenols, while the same amount of red cabbage provides about 30 mg of polyphenols (anthocyanins) with anti-inflammatory effects. If you want beautiful shiny skin and strong immune system, do not omit to have this extremely nutritious, but common vegetable, on your table.
INSTRUCTIONS FOR USE
Dried cabbage is a good alternative to use in our food. We can store them in our kitchen’s cabinet and use them at any time. It is not necessary to hydrate if we boil them. It finds application in soups, vegetable, and oil. It has rich flavor, color and aroma.
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RECIPES
Read delicious recipes with dried products
CONTACT
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